Pre-chilled keg(s) are covered with an insulated jacket, placed inside the bar and tapped. Ice is poured onto the coils located inside the built-in, insulated ice chest. The MBB is wheeled into place and is ready to dispense chilled beer and/or wine.

Pre-chilled/jacketed 36 degrees F can be stored and dispensed by the MBB over a five (5) hour period with a dispensing temperature below 40 degrees F.